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Simple, weeknight-friendly recipes built around fresh ingredients — click any recipe below for the full step-by-step guide.
Lemon Garlic Chicken with Roasted Vegetables
A one-pan dinner where chicken thighs roast alongside zucchini, peppers, and red onion, all tossed in lemon, garlic, and oregano before hitting the oven.
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Chickpea and Spinach Stew
A pantry-friendly stew built on canned chickpeas, garlic, cumin, and a big handful of spinach wilted in at the end. Ready in one pot, and better the next day.
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Grilled Halloumi and Tomato Salad
Slices of halloumi go golden and slightly squeaky in a hot pan, then get piled over ripe tomatoes, cucumber, and a mint-lemon dressing.
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Baked Salmon with Herb Yogurt Sauce
Salmon fillets baked simply with olive oil and lemon, served alongside a cool yogurt sauce loaded with dill and garlic.
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